Today i'am gonna to talk about the suitable diet for patient with chronic kidney disease.
- Food with moderate amount of protein to avoid the risk of dehydration, hypernatremia and azotemia
- Fruit and Vegetables
2. Good Fat
- Food with high protein content such as animal product can be taken but in less or moderate amount.
- Patient with chronic kidney disease should monitor fluid intake as they are not able to tolerate the usual flush volumes.